Description
Two V‘s and a P make three ways to get your palate wet.
2019 Viognier
Aromas of white flowers and stone fruits moan for your attention, while the bright, crisp acidity frames an orgy of orchard fruits and crème brulée. Pair with shrimp jambalaya, Pad Thai, or even Indian curries for an exotic evening.
2020 Viognier
This brightly aromatic wine bulges with springtime aromas like ripe stone fruits, dried peach, and apricot, before edging towards a dry, deep-throated finish. Pair with wild salmon, Caesar salad, and scalloped potatoes.
2020 Pinot
The slight mineral character on the nose is foreplay for the honey, lemon, and green apple flavors on the palate. She finishes with a slight acidity and a taste of honeysuckle. Pair with light fish and a heavy cream sauce for a total palate cleanse.
(3) 375ml Bottles
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